hey, don’t cry. get some white miso paste, vegetable broth, green onions, and some dried seaweed. dissolve the miso paste in hot water and set aside. bring the broth to a boil on the stove. chop up the green onions and the seaweed, add to the broth, and cook for a few minutes. then stir in the miso and water mixture. you now have miso soup.
the ratio is about 1 TBSP of miso paste to 1 cup of broth, okay?