Butternut squash

Onion

Garlic

Cumin

Ginger

Coriander

Turmeric

Salt

Olive oil

Coconut milk

Vegetable stock

Lime

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Roast squash in oven with salt and olive oil for 38 minutes. Sauté onions and garlic in olive oil in a soup pot. Add spices and stock. Add squash and milk. Simmer for 32 minutes. Add lime. Blend.

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