Dandelion blossoms – about a quart 
Champagne yeast 
3 lbs of sugar in 3 quarts of water 
Orange from the supermarket 
Dandelion wine primary fermentation – day 1 
Dandelion wine primary fermentation – day 4
Added like half a teaspoon of yeast nutrient and a handful of raisins for luck.
First small batch of dandelion wine. Started primary fermentation on Thursday, May 7th. Should be ready to rack off the solids, start secondary fermentation in about 2-3 weeks. After that, bottle and age for six months to a year.